It was a classic opening week with cold nights and mornings but hot fishing. For weather we had it all: wind, cold rain, clouds and just enough intense sunshine to wake up the slumbering giant pike. While it’s been reported in these posts often, it’s simply a fact that great pike fishing and sunshine go together like peanut butter and jam. We had just enough to drive a sensational week. While each day produced plenty of trophy fish, the fourth day of our five-day weeks was incredible. On that single day our guests landed fifty (yes, that’s 50) pike over our trophy standard of 40-inches with three trophy trout (35-inches) thrown in as a bonus. That’s a decent total for an entire season at many other Canadian fishing lodges. And there were some real hogs caught that day—four over 45-inches including a 47.5-inch beauty and a massive 48.5-inch tundra shark. Of course, that was the one day it was full sunshine all day throughout our nine-million acres of fishing territory which encompasses our 22 fly out lakes and the quarter of a million acres of productive water accessible from our docks at Scott.

The other four days weren’t shabby either: the week tallied 140 trophy fish—127 pike and thirteen lake trout. Four of those lakers found the end of Andrew Horan’s line and really made memories. He had a DAY on Smalltree Lake. At the inflow of the Dubawnt River into the lake, he found some dandy lakers, landing fish of 35, 36.5,39 and a monster of 43-inches. While lake trout numbers like that are fairly common in the deep water “trout season” of mid-July to mid-August, they are exceptionally rare for our shallow springtime fishing. And a trout of 43-inches is rare anywhere, anytime. To get a fish like that in water only a couple of feet deep is the angling thrill of a lifetime. Jim Meyer had a similar trout experience. At an inflow (lake trout love moving water in the spring) on Selwyn Lake, Jim found heavy lakers of 38 and 40 inches.

But the week still belonged to the big pike. The big screens at Laker Lodge were filled with huge pike photos every night at the “fish du jour” post-dinner show. Some barely fit the screen. The stats are impressive: seventeen pike taped at 44-inches or better. A bunch of those big ones were landed by Peter Myhre who had an epic pike week. It went like this: Day 1—six trophies; Day 2—six trophies; Day 3–three trophies (an off day); Day 4–eight trophies, and Day 5—eight trophies with a 46 and a fat 48. Peter had eight pike over 44 inches. That’s a trip. Stay tuned. Peter is hard at it right now on his second five-day stay. He did cover a lot of our huge fishing universe, flying to four of our fly out lakes—Selwyn (twice), Gardiner, Sandy and Wholdaia. He’s got some frequent flier miles going.

Sam Hana and Colin McConville also experienced the adrenaline rush of seeing a giant gaping mouth open to engulf their lure. Sam landed a 47.5-inch beauty and Colin saw his guide’s tape reach 48.5-inches end to end and 20.5-inches around the middle, a massive girth. We had so many big fish and big days. Chase Masuga had a seven-trophy day; the father/son team of Harry and Aris Moulopoulos put eight big pike in their guide’s net, including a 45.5-incher that Aris got on the fly rod; Paul Hana also nailed a 45.5-incher on his fly rod, and other 45s were taken by Bubba Morrill and Rob Shaffalo who also got a 44. Pike of 44 were landed by Tom Goebel, Ben Russert and Chase Masuga.

As if all these fish-of-a-lifetime weren’t enough, there were some exciting wildlife encounters. There were four black bears observed on Scott Lake while a wolverine and a muskox were seen at fly out lakes. Of course there were loons, osprey and eagles seen every day on all our lakes. While the weather for the week was variable, there was one constant—FUN. Our guides and customer service team know how to facilitate that #1 Scott Lake metric. While we do count and celebrate big fish, this place is about having a good time, on the water and on our island. Fun is difficult to quantify but easy to spot: it’s the big smile on ten-year-old Landon Gobel’s face as he pulled in his first pike or the smiles all around the room as the image of Andrew Horan’s giant lake trout hit the screen. Fun and food often go together. From our guide’s creative shore lunches to our Head Chef’s magnificent dinners, we satisfied every appetite. The only trouble was that no one wanted to leave. And nearly everyone signed up for 2025 hoping to repeat a memorable week.